Directions:
- Place a rack at the centre of the oven., Heat oven to 350°F Use the baking spray to coat sides and bottom of a 9-inch round springform pan.
- In a small saucepan over medium-high , bring butter to a boil, stirring several times to prevent it from burning.
- Remove pan from heat and add chocolate, stirring until melted and smooth. Set aside.
- In a large bowl, whisk together eggs and sugar. Add flour and mix well. Add chocolate and butter mixture, then mix only until just combined. Pour batter into preapred cake pan.
- Bake cake for 15 minutes, then reduce heat to 300°F and bake for an additional 8 minutes. Remove cake from oven and let cool completely in pan. Unmold and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.83 Kcal (929 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 23% | |
| Sodium | 16.11mg | 1% | |
| Potassium | 27.4mg | 1% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.03 Kcal (1445 kJ) | ||
| Calories from fat | 222.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 24% | |
|---|---|---|---|
| Cholesterol | 107.3mg | 23% | |
| Sodium | 25.06mg | 1% | |
| Potassium | 42.62mg | 1% | |
| Total Carbs | 31.19g | 7% | |
| Sugars | 17.74g | 46% | |
| Dietary Fiber | 2.01g | 5% | |
| Protein | 4.88g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 7% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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