Directions:
- Cream butter and Crisco well.
- Add sugar 1/2 cup at a time, beating well after each addition.
- Add eggs one at a time, beating well after each addition.
- Sift flour and salt together and add this mixture, alternating with the coconut milk; ending with flour mixture.
- Add the coconut flavoring and the coconut.
- Pour the batter into a WELL greased and floured 10 inch tube pan and bake at 300°F for one hour. (I place a small pan of water in the bottom of my oven when baking pound cakes to keep them from cracking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.38 Kcal (2049 kJ) | ||
| Calories from fat | 243.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 152.54mg | 6% | |
| Potassium | 176.68mg | 4% | |
| Total Carbs | 56.22g | 19% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.67 Kcal (1590 kJ) | ||
| Calories from fat | 188.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 42% | |
|---|---|---|---|
| Cholesterol | 84.47mg | 36% | |
| Sodium | 118.34mg | 6% | |
| Potassium | 137.07mg | 4% | |
| Total Carbs | 43.62g | 19% | |
| Sugars | 19.71g | 102% | |
| Dietary Fiber | 2.15g | 11% | |
| Protein | 5.54g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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