Directions:
- In a small saucepan, melt butter. Stir in cocoa until smooth. Remove from the heat. In a bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, peel and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8 inch square baking pan.
- Bake at 350 degrees for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. For frosting, combine confectioners' sugar, butter and orange juice concentrate; mix well. Spread over the brownies. Cut into bars; garnish with orange peel if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.23 Kcal (1211 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 14% | |
| Sodium | 9.6mg | 0% | |
| Potassium | 79.64mg | 2% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.2 Kcal (1805 kJ) | ||
| Calories from fat | 193.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 22% | |
|---|---|---|---|
| Cholesterol | 61.78mg | 14% | |
| Sodium | 14.31mg | 0% | |
| Potassium | 118.74mg | 2% | |
| Total Carbs | 58.34g | 13% | |
| Sugars | 46.25g | 124% | |
| Dietary Fiber | 3.37g | 9% | |
| Protein | 3.89g | 5% | |
| Vitamin C | 10.8mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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