Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Stir the boiling water into the cocoa powder, and set aside to cool. In a separate bowl, sift together the cake flour, baking soda, baking powder, cinnamon and salt.
- In a medium bowl, cream together the margarine and the granular sucrolose until light and fluffy. Beat in the vanilla, the cold water, and the cooled cocoa mixture.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add the cream of tartar and sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.54 Kcal (5872 kJ) | ||
| Calories from fat | 663.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.68g | 113% | |
|---|---|---|---|
| Sodium | 1021.06mg | 43% | |
| Potassium | 1241.7mg | 26% | |
| Total Carbs | 171.08g | 57% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 23.47g | 47% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.5mg | 86% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 113% | |
|---|---|---|---|
| Sodium | 189.59mg | 43% | |
| Potassium | 230.55mg | 26% | |
| Total Carbs | 31.77g | 57% | |
| Sugars | 3.88g | 84% | |
| Dietary Fiber | 2.04g | 44% | |
| Protein | 4.36g | 47% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.9mg | 86% | |
| Calcium | 55.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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