Directions:
- Preheat oven to 350 degrees; grease a 9x13 pan& set aside.
- In a large bowl, beat eggs& oil until well blended; add sugar slowly, beating at medium speed; add vanilla.
- Sift together the flour, baking powder, baking soda, salt, cinnamon& nutmeg.
- Add dry ingredients to egg/oil mixture, combining well.
- Add nuts& apples.
- Pour batter into prepared pan; bake 45-60 minutes, or until cake tests done with a wooden pick or sharp knife in center.
- Cool in pan on a wire rack.
- Note: Mixture can be baked in two 8x8 square pans or two 9x5 loaf pans as well.
- For the 8x8, bake approximately 45 minutes; 9x5 may take a little longer.
- If using one of these sizes, cool baked cake in pan 10-15 minutes before removing to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.15 Kcal (2077 kJ) | ||
| Calories from fat | 244.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 789.69mg | 33% | |
| Potassium | 188.52mg | 4% | |
| Total Carbs | 57.43g | 19% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 398.92 Kcal (1670 kJ) | ||
| Calories from fat | 196.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 42% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 10% | |
| Sodium | 634.93mg | 33% | |
| Potassium | 151.58mg | 4% | |
| Total Carbs | 46.17g | 19% | |
| Sugars | 18.02g | 90% | |
| Dietary Fiber | 2.97g | 15% | |
| Protein | 5.83g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 90.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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