Directions:
- Trim fat from chicken and wash thoroughly.
- Place in zip top plastic bag.
- Add salad dressing and beer.
- Allow to marinate at least 4 hours in refrigerator.
- Barbecue chicken on a covered outside grill.
- Frequently baste with marinade, approx.
- Every 20 minutes.
- Any kind of beer will do.
- Also any kind of salad dressing- the more robust, the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.99 Kcal (126 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 17% | |
| Sodium | 16.71mg | 1% | |
| Potassium | 48.77mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 91.09 Kcal (381 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 2% | |
|---|---|---|---|
| Cholesterol | 150.49mg | 17% | |
| Sodium | 50.75mg | 1% | |
| Potassium | 148.14mg | 1% | |
| Total Carbs | 3.1g | 0% | |
| Sugars | 1.08g | 1% | |
| Protein | 10.31g | 7% | |
| Vitamin C | 9.1mg | 5% | |
| Vitamin A | 1.7mg | 19% | |
| Iron | 3.6mg | 7% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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