Chardonnay Chicken Recipe

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Chardonnay Chicken
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Ingredients
8
Count
Nutrition
6
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place chicken in a glass baking dish.
  2. Sprinkle each breast with Worcestershire sauce (to taste).
  3. Top with the following:.
  4. Meat Tenderizer.
  5. Zatarain's Creole Seasoning (to taste).
  6. Thyme.
  7. Place an onion slice on each breast along with a pat of butter.
  8. Pour wine to side of each breast, I usually pour enough wine around to half submerge each piece.
  9. Bake at 350 oven until chicken is tender/done.
  10. About 30 minutes.
  11. Broth can be used as a gravy for creamed potatoes.
  12. MMMMMM!
  13. Serve with broccoli/cheese& creamed potatoes.
  14. My kids love it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.98 Kcal (25 kJ)
Calories from fat 6.08 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 1.79mg 1%
Sodium 0.09mg 0%
Potassium 0.2mg 0%
Protein 0.01g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 1%
Cholesterol 215mg 1%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 0%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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