Alice Chicken Recipe

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Alice Chicken
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Ingredients:

Directions:

  1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  3. Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
  4. Preheat oven to Broil.
  5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven.
  6. Serve with mushrooms and salad dressing for topping.
  7. TOTAL HANDS ON TIME: 1 Hour 20 Minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.81 Kcal (2658 kJ)
Calories from fat 362.37 Kcal
% Daily Value*
Total Fat 40.26g 62%
Cholesterol 199.83mg 67%
Sodium 1637.17mg 68%
Potassium 1305.57mg 28%
Total Carbs 12.04g 4%
Sugars 6.59g 26%
Dietary Fiber 0.57g 2%
Protein 58.02g 116%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 153.9 Kcal (644 kJ)
Calories from fat 87.85 Kcal
% Daily Value*
Total Fat 9.76g 62%
Cholesterol 48.45mg 67%
Sodium 396.91mg 68%
Potassium 316.52mg 28%
Total Carbs 2.92g 4%
Sugars 1.6g 26%
Dietary Fiber 0.14g 2%
Protein 14.07g 116%
Vitamin C 1.6mg 11%
Iron 0.7mg 15%
Calcium 27.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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