Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce Recipe

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Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce
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Ingredients:

Directions:

  1. Marinade for Veal:
  2. Mix the above ingredients together, add veal tenderloin and refrigerate for 24 hours.
  3. Sauce:
  4. Preheat grill. Let veal marinate overnight. Cook for 2 minutes on each side or until medium-rare medium. In a small sauce pot add garlic, shallots, basil, sun-dried tomatoes, lemon juice, white wine and cream. Heat mixture until it has reduced by half. Pull reduction off heat and whisk in whole butter then add veal stock, salt, and pepper. Slice veal and top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1570.09 Kcal (6574 kJ)
Calories from fat 1482.15 Kcal
% Daily Value*
Total Fat 164.68g 253%
Cholesterol 141.32mg 47%
Sodium 23.48mg 1%
Potassium 127.47mg 3%
Total Carbs 6.11g 2%
Sugars 1.69g 7%
Dietary Fiber 1.08g 4%
Protein 1.62g 3%
Vitamin C 17.1mg 29%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 503.32 Kcal (2107 kJ)
Calories from fat 475.13 Kcal
% Daily Value*
Total Fat 52.79g 253%
Cholesterol 45.3mg 47%
Sodium 7.53mg 1%
Potassium 40.86mg 3%
Total Carbs 1.96g 2%
Sugars 0.54g 7%
Dietary Fiber 0.35g 4%
Protein 0.52g 3%
Vitamin C 5.5mg 29%
Vitamin A 0.2mg 19%
Iron 0.1mg 2%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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