Directions:
- Mix together garlic, fish sauce, sugar, salt, and 2 teaspoons of the olive oil in a shallow dish or resealable plastic bag.
- Add beef and allow to marinate for 30 minutes or more.
- Mix together black pepper and vinegar and marinate onion in this mixture for 10-15 minutes.
- Then combine onion mixture with the oil and toss.
- Arrange watercress on a plate and spread onion on top.
- Heat remaining oil in a pan and stir-fry marinated beef until seared to desired doneness, being careful not to overcook.
- Spread beef over onions on watercress and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.66 Kcal (576 kJ) | ||
| Calories from fat | 78.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 300.11mg | 13% | |
| Potassium | 213.5mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.74 Kcal (727 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 13% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 11% | |
| Sodium | 378.77mg | 13% | |
| Potassium | 269.46mg | 5% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.27g | 4% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 14.64g | 23% | |
| Vitamin C | 9mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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