Chantilly Whipped Cream Recipe

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Chantilly Whipped Cream
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Ingredients:

  • 1 tbsp vanilla
  • 1/2 oz brandy
  • 1/2 oz triple sec
  • cup sugar

Directions:

  1. Put all ingredients except sugar into a bowl and begin to whip.
  2. Gradually add sugar.
  3. Whip until thick.
  4. Sugar and alcohol can be altered. use less sugar to save on calories. Alcohol can be substituted with non-alcoholic triple sec or use nutmeg and cinnamon to flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.2 Kcal (934 kJ)
Calories from fat 158.63 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 65.26mg 22%
Sodium 18.47mg 1%
Potassium 37.92mg 1%
Total Carbs 14.15g 5%
Sugars 12.48g 50%
Protein 0.95g 2%
Vitamin C 0.5mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 350.09 Kcal (1466 kJ)
Calories from fat 248.82 Kcal
% Daily Value*
Total Fat 27.65g 27%
Cholesterol 102.37mg 22%
Sodium 28.98mg 1%
Potassium 59.48mg 1%
Total Carbs 22.19g 5%
Sugars 19.57g 50%
Protein 1.49g 2%
Vitamin C 0.7mg 1%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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