Christmas French Toast Recipe

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Ingredients:

Serving

1/2 kg panettone (1 lb 1.6 oz)
4 eggs
1/2 cup heavy cream or 1/2 cup eggnog
1/2 tsp vanilla
2 tbsp brandy or 2 tbsp rum
2 tbsp butter
1 tbsp confectioners' sugar

Directions:

Preheat oven to its lowest setting (mine is 170F). Slice a very thin slice off the bottom of the panettone, and slice off the dome of the top (cook's treat!). Cut crosswise into 4 round slices. Place on a rack set into a baking sheet and bake 15-20 minutes, until dry.
Whisk together eggs, cream, vanilla and brandy. (If you like your French toast especially sweet and rich, you can substitute eggnog for the cream.).
Melt 1 tbsp butter over medium heat in a large skillet. Dip two slices of panettone in the custard, letting each side soak for a minute or two. Place in the hot pan and fry until golden brown on both sides and firm to the touch, 3-4 minutes per side. Place on baking sheet (without the rack) and place in oven to keep warm while making the other two slices.
Dust with confectioner's sugar and serve hot with maple syrup or jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.91 Kcal (1381 kJ)
Calories from fat	149.4 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	173.5mg	58%
Sodium	147.06mg	6%
Potassium	37.34mg	1%
Total Carbs	37.33g	12%
Sugars	16.85g	67%
Dietary Fiber	1.25g	5%
Protein	8.05g	16%
Vitamin C	1.3mg	2%
Iron	1.7mg	9%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	325.48 Kcal (1363 kJ)
Calories from fat	147.4 Kcal
		% Daily Value*
Total Fat	16.38g	26%
Cholesterol	171.17mg	58%
Sodium	145.08mg	6%
Potassium	36.83mg	1%
Total Carbs	36.83g	12%
Sugars	16.62g	67%
Dietary Fiber	1.23g	5%
Protein	7.94g	16%
Vitamin C	1.3mg	2%
Iron	1.7mg	9%
Calcium	41.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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