Champiñones Al Brandy Recipe

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Champiñones Al Brandy
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Ingredients:

  • 1/2 lb mushroom
  • 1 cup brandy (i like presidente)
  • 1 tbsp olive oil
  • salt , to taste

Directions:

  1. Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).
  2. Cook onion and garlic until soft. Season with salt.
  3. Add mushrooms, sherry and brandy.
  4. Cook about 5 minutes until mushrooms are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.51 Kcal (3180 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 3.95mg 0%
Potassium 199.06mg 4%
Total Carbs 32.42g 11%
Sugars 1.54g 6%
Dietary Fiber 0.78g 3%
Protein 5.99g 12%
Vitamin C 2.1mg 3%
Iron 0.6mg 3%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 401.35 Kcal (1680 kJ)
Calories from fat 16.68 Kcal
% Daily Value*
Total Fat 1.85g 5%
Sodium 2.09mg 0%
Potassium 105.19mg 4%
Total Carbs 17.13g 11%
Sugars 0.81g 6%
Dietary Fiber 0.41g 3%
Protein 3.16g 12%
Vitamin C 1.1mg 3%
Iron 0.3mg 3%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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