Brandied Cranberries With Walnuts Recipe

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Brandied Cranberries With Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Sort through cranberries and discard any that are soft or decayed.
  3. Mix cranberries, sugar, brandy, and orange zest in a Pyrex baking dish.
  4. Bake, covered, for one hour.
  5. While the cranberries are roasting, toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly, until fragrant ~ be careful not to burn them!
  6. Stir toasted walnuts into hot roasted cranberries.
  7. Makes approximately 3 cups. Chill up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.37 Kcal (3539 kJ)
Calories from fat 248.91 Kcal
% Daily Value*
Total Fat 27.66g 43%
Sodium 27.83mg 1%
Potassium 403.51mg 9%
Total Carbs 129.66g 43%
Sugars 117.07g 468%
Dietary Fiber 3.61g 14%
Protein 11.31g 23%
Vitamin C 44.1mg 74%
Iron 2.3mg 13%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 342.25 Kcal (1433 kJ)
Calories from fat 100.77 Kcal
% Daily Value*
Total Fat 11.2g 43%
Sodium 11.27mg 1%
Potassium 163.36mg 9%
Total Carbs 52.5g 43%
Sugars 47.39g 468%
Dietary Fiber 1.46g 14%
Protein 4.58g 23%
Vitamin C 17.9mg 74%
Iron 0.9mg 13%
Calcium 45mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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