Directions:
- Boil potatoes until soft.
- ;peel and put in mixing bowl.
- Beat with electric mixer.
- Add eggs, cream, and spices and sugar to taste.
- Beat until light (should be the consistency of thick batter).
- Stir in liquor.
- Taste, and add more liquor if desired.
- Pour into casserole dish.
- Melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
- Bake in moderate oven (350°F) 25-30 minutes, or until warmed through and topping is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.49 Kcal (2183 kJ) | ||
| Calories from fat | 336.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 25% | |
| Sodium | 236.98mg | 10% | |
| Potassium | 212.69mg | 5% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 460.45 Kcal (1928 kJ) | ||
| Calories from fat | 296.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 57% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 25% | |
| Sodium | 209.24mg | 10% | |
| Potassium | 187.8mg | 5% | |
| Total Carbs | 36.6g | 14% | |
| Sugars | 24.69g | 112% | |
| Dietary Fiber | 3.58g | 16% | |
| Protein | 5.27g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 84.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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