Champagne shrimp vermicelli Recipe

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champagne shrimp vermicelli
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Ingredients
11
Count
Nutrition
546
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Prepare vermicelli according to package directions.
  2. In a skillet heat butter and garlic.
  3. Add tomatoes, pine nuts and 1/4 c champagne, cook for 3 minutes.
  4. Add capers, salt, pepper, shrimp and lemon juice, cook for 3 minutes.
  5. Add remaining champagne, bring to a boil and reduce to thicken.
  6. Drain vermicelli, add to skillet, stir, sprinkle with fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.95 Kcal (2286 kJ)
Calories from fat 195.37 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 54.71mg 18%
Sodium 1102.97mg 46%
Potassium 332.98mg 7%
Total Carbs 72.41g 24%
Sugars 12.65g 51%
Dietary Fiber 4.22g 17%
Protein 7.15g 14%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 191.44 Kcal (802 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 33%
Cholesterol 19.18mg 18%
Sodium 386.75mg 46%
Potassium 116.76mg 7%
Total Carbs 25.39g 24%
Sugars 4.44g 51%
Dietary Fiber 1.48g 17%
Protein 2.51g 14%
Vitamin C 6.7mg 32%
Iron 0.9mg 14%
Calcium 27.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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