Chilled Cauliflower Soup Recipe

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Chilled Cauliflower Soup
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Ingredients:

Directions:

  1. Melt butter over medium heat and sauté garlic (3 minutes).
  2. Add cauliflower and sauté (5 minutes).
  3. Stir in chicken stock and potatoes; heat to boiling.
  4. Reduce heat and simmer, covered, until potatoes and cauliflower are tender (10 minutes).
  5. Season with salt, cayenne, and basil.
  6. Pureé mixture in a food processor until smooth.
  7. Blend in lemon juice and sherry.
  8. Transfer to a bowl and whisk in cream.
  9. Refrigerate until chilled (at least 2 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.9 Kcal (661 kJ)
Calories from fat 91.17 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 34.89mg 12%
Sodium 354.72mg 15%
Potassium 452.65mg 10%
Total Carbs 12.26g 4%
Sugars 4.25g 17%
Dietary Fiber 2.49g 10%
Protein 5.16g 10%
Vitamin C 47.9mg 80%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 71.47 Kcal (299 kJ)
Calories from fat 41.26 Kcal
% Daily Value*
Total Fat 4.58g 16%
Cholesterol 15.79mg 12%
Sodium 160.54mg 15%
Potassium 204.86mg 10%
Total Carbs 5.55g 4%
Sugars 1.92g 17%
Dietary Fiber 1.13g 10%
Protein 2.33g 10%
Vitamin C 21.7mg 80%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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