Champagne Peach and Mint Soup (Robert Irvine) Recipe

Posted by
Rate It!
Champagne Peach and Mint Soup (Robert Irvine)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 bottle dry champagne
  • 1/8 tsp salt
  • 4 large sprigs fresh mint , left intact but well washed and dried in a salad spinner or with paper toweling
  • 12 small sprigs fresh mint, for garnish

Directions:

  1. Combine Champagne, peaches, salt, large sprigs of mint, and white pepper in a large saucepan or deep pot. Cook for 20 minutes over medium heat to infuse flavors. Remove from heat and remove large mint sprigs. Adjust salt and white pepper, if needed. Blend with an immersion blender and chill. Serve in demitasse cups garnished with 1/2 teaspoon creme fraiche and small mint sprigs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.36 Kcal (588 kJ)
Calories from fat 5.99 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 0.74mg 0%
Sodium 34.87mg 1%
Potassium 184.61mg 4%
Total Carbs 34.18g 11%
Sugars 31.29g 125%
Dietary Fiber 2.84g 11%
Protein 1.52g 3%
Vitamin C 133.5mg 222%
Calcium 6mg 1%
Amount Per 100 g
Calories 97.12 Kcal (407 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.51mg 0%
Sodium 24.13mg 1%
Potassium 127.73mg 4%
Total Carbs 23.65g 11%
Sugars 21.65g 125%
Dietary Fiber 1.96g 11%
Protein 1.05g 3%
Vitamin C 92.4mg 222%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top