Barbecued Lobster Tails Recipe

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Ingredients:

Serving

1 tsp salt substitute
1 tsp paprika
1/8 tsp white pepper
1/8 tsp garlic powder
1/2 cup olive oil
1 tbsp lemon juice
2 (10 oz) lobster tails, thawed

Directions:

Split the tails lengthwise with a large knife.
Thoroughly mix all the other ingredients.
Brush meat side of tail with marinade.
Place the tails meat side down over medium coals and grill for 5-6 minutes.
Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
Do not overcook- lobster is done when it is opaque and firm to the touch.
Serve with drawn butter and hunks of fresh lemon.
Drool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.4 Kcal (2187 kJ)
Calories from fat	507.53 Kcal
		% Daily Value*
Total Fat	56.39g	87%
Cholesterol	35.98mg	12%
Sodium	1283.6mg	53%
Potassium	95.37mg	2%
Total Carbs	1.4g	0%
Sugars	0.35g	1%
Dietary Fiber	0.46g	2%
Protein	5.03g	10%
Vitamin C	3mg	5%
Iron	0.3mg	1%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	541.84 Kcal (2269 kJ)
Calories from fat	526.42 Kcal
		% Daily Value*
Total Fat	58.49g	87%
Cholesterol	37.32mg	12%
Sodium	1331.37mg	53%
Potassium	98.92mg	2%
Total Carbs	1.45g	0%
Sugars	0.36g	1%
Dietary Fiber	0.48g	2%
Protein	5.21g	10%
Vitamin C	3.1mg	5%
Iron	0.3mg	1%
Calcium	29.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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