Punjabi Pea and Mint Soup Recipe

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Punjabi Pea and Mint Soup
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Ingredients:

Directions:

  1. Rinse lentils and peas, and add to stock pot with vegetables and water.
  2. Add garlic, spices and stock powder and bring to the boil.
  3. Simmer for 1-2 hours or until peas and lentils are tender. Skim as needed to remove impurities.
  4. Add freshly chopped mint and season with salt and pepper. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.59 Kcal (584 kJ)
Calories from fat 7.69 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 1.01mg 0%
Sodium 164.1mg 7%
Potassium 515.15mg 11%
Total Carbs 26.23g 9%
Sugars 4.69g 19%
Dietary Fiber 8.41g 34%
Protein 6.85g 14%
Vitamin C 14.4mg 24%
Vitamin A 1mg 32%
Iron 46.9mg 261%
Calcium 90mg 9%
Amount Per 100 g
Calories 37.24 Kcal (156 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 0.27mg 0%
Sodium 43.78mg 7%
Potassium 137.44mg 11%
Total Carbs 7g 9%
Sugars 1.25g 19%
Dietary Fiber 2.24g 34%
Protein 1.83g 14%
Vitamin C 3.8mg 24%
Vitamin A 0.3mg 32%
Iron 12.5mg 261%
Calcium 24mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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