New Potatoes With Butter and Mint Recipe

Posted by
Rate It!
New Potatoes With Butter and Mint
Add your photo!
Ingredients
5
Count
Nutrition
51
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs waxy new potatoes, the smaller the better
  • 3 -4 fresh mint sprigs
  • 2 tbsp butter (to taste)

Directions:

  1. Put the potatoes in a pot with salted water to cover; bring to a boil over high heat.
  2. Add in mint and turn the heat down to medium; cook at a gentle boil until the potatoes are nice and tender, 20-40 minutes, depending on their size.
  3. Drain potatoes and return them to the pot over the lowest heat possible.
  4. Add the butter; cook, shaking the pan occasionally, until all traces of moisture have disappeared, about 5 minutes; garnish and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.91 Kcal (213 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 0.78mg 0%
Potassium 1.7mg 0%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 9%
Cholesterol 215mg 5%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 2%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top