Chambord Black Raspberry Brownies |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON. Ingredients:
1 (18 ounce) box devil's food cake mix |
2 eggs, lightly beaten |
1/2 cup oil |
1/4 cup water |
1/4 cup chambord raspberry liquor |
1 cup semi-sweet chocolate chips |
1/4 cup confectioners' sugar (optional) |
ice cream (optional) |
chambord raspberry liquor (optional) |
Directions:
1. Preheat oven to 350°F Line a 9” by 13 baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
2. Fold in semi-sweet chocolate chips.
3. Pour into prepared baking pan and smooth.
4. Bake 35-40 minutes.
5. Cool to room temperature before cutting.
6. Dust with confectioners sugar (optional) and slice brownies into 3 squares. Top with ice cream and 3-4 ounces of Chambord. (optional).
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