Directions:
- In a microwave-safe bowl, combine unsweetened chocolate and butter. Cover and cook on high for 1 minute; stir. Microwave 1 minute longer; stir until smooth. Cool for 10 minutes.
- In a bowl, beat eggs, 1-3/4 cups sugar and vanilla for 3 minutes. Beat in melted chocolate. Add flour; beat until combined. Stir in chocolate chips. Pour into two greased 9-in. pie plates. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
- In a bowl, combine raspberries and remaining sugar; mash gently. Place mixture in a sieve and press with the back of a spoon; discard seeds and pulp. Add lemon juice to raspberry puree; refrigerate until serving.
- Cut brownies into wedges; serve with ice cream and raspberry sauce. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.2 Kcal (1864 kJ) | ||
| Calories from fat | 162.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 23% | |
| Sodium | 19.36mg | 1% | |
| Potassium | 205.28mg | 4% | |
| Total Carbs | 69.29g | 23% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.17 Kcal (1186 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 28% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 23% | |
| Sodium | 12.32mg | 1% | |
| Potassium | 130.57mg | 4% | |
| Total Carbs | 44.07g | 23% | |
| Sugars | 18.8g | 118% | |
| Dietary Fiber | 2.8g | 18% | |
| Protein | 3.78g | 12% | |
| Vitamin C | 5.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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