Directions:
- Preheat oven at 425.
- Butter and flour madeline pan.
- In a double boiler over low heat, whisk eggs and sugar till creamy and sugar has disolved ( about 5 minutes ).
- Remove from heat and continue to whisk till luke warm, add rum and lemon extract.
- Add melted butter and flour alternately, mix till creamy and thoroughly combined.
- Fill madeline pans 3/4 full.
- Bake large style pan for 8-10 minutes or 6-8 mins for small style pan.
- Cool for 5-10 mins and remove with a butter knife.
- Sift confectioners sugar over cooled cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.73 Kcal (468 kJ) | ||
| Calories from fat | 63.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 139.52mg | 6% | |
| Potassium | 18.33mg | 0% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.68 Kcal (1866 kJ) | ||
| Calories from fat | 254.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 11% | |
|---|---|---|---|
| Cholesterol | 110.64mg | 9% | |
| Sodium | 556.55mg | 6% | |
| Potassium | 73.11mg | 0% | |
| Total Carbs | 43.53g | 4% | |
| Sugars | 18.76g | 19% | |
| Dietary Fiber | 2.64g | 3% | |
| Protein | 5.12g | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.8mg | 2% | |
| Calcium | 85.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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