Apple Pancake Recipe

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Apple Pancake
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Ingredients:

  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1/3 cup flour
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Preheat oven to 400 degrees.
  2. In large bowl, whisk together eggs, milk and vanilla. Add flour, 1 tablespoon of the brown sugar, salt, cinnamon and nutmeg; mix until well blended. Set aside.
  3. Pour melted butter into bottom of a glass pie plate. Arrange apple slices around bottom and then pour batter over the top. Sprinkle with remaining tablespoon of brown sugar.
  4. Bake 25-30 minutes, or until lightly browned and puffed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.71 Kcal (1523 kJ)
Calories from fat 120.71 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 175.07mg 58%
Sodium 794.13mg 33%
Potassium 321.31mg 7%
Total Carbs 51.05g 17%
Sugars 21.71g 87%
Dietary Fiber 4.95g 20%
Protein 10.77g 22%
Vitamin C 4.6mg 8%
Iron 2.6mg 14%
Calcium 194.2mg 19%
Amount Per 100 g
Calories 144.34 Kcal (604 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 21%
Cholesterol 69.48mg 58%
Sodium 315.14mg 33%
Potassium 127.51mg 7%
Total Carbs 20.26g 17%
Sugars 8.61g 87%
Dietary Fiber 1.97g 20%
Protein 4.27g 22%
Vitamin C 1.8mg 8%
Iron 1mg 14%
Calcium 77.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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