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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A treat from my childhood with my own little twist. Ingredients:
4 slices of challah - about 1-inch thick (day old is best) |
1/3 cup milk (i used skim) |
1 large egg |
1 1/2 tbsp ap flour |
1 tsp brown sugar |
1 tbsp licor 43 (vanilla flavored liquor) or 1 tsp vanilla extract |
1 tsp cinnamon |
1-2 tbsp butter |
confectioners sugar, to serve |
maple syrup, to serve |
Directions:
1. Combine milk, egg, flour, sugar, liquor/extract and cinnamon in a bowl. Whisk & mix well to incorporate. Pour into an 8x8 glass casserole dish or similar.
2. Soak challah pieces in egg mixture for 60 seconds on each side. You will probably have to do this in batches.
3. Heat a large skillet over medium heat. Add 1 tbsp butter. Once melted, add first batch of challah pieces.
4. Cook for 3-5 minutes on each side, until well browned & cooked through but not burned. Pay close attention and adjust temperature as needed.
5. Add butter as needed and repeat with next batch until all challah is cooked.
6. Serve sprinkled with powdered sugar and maple syrup on the side for each person to drizzle on to their liking.
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