Directions:
- Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
- Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
- Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
- Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.87 Kcal (2323 kJ) | ||
| Calories from fat | 205.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 710.88mg | 30% | |
| Potassium | 250.09mg | 5% | |
| Total Carbs | 85.47g | 28% | |
| Sugars | 44.48g | 178% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 235.31 Kcal (985 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 35% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 14% | |
| Sodium | 301.46mg | 30% | |
| Potassium | 106.05mg | 5% | |
| Total Carbs | 36.24g | 28% | |
| Sugars | 18.86g | 178% | |
| Dietary Fiber | 3.02g | 29% | |
| Protein | 2.29g | 11% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 15% | |
| Calcium | 61.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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