Bread Pudding Recipe

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Bread Pudding
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  1. Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated.
  2. In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt. Add bread and figs and toss. Let soak for 15 minutes.
  3. Pour the mixture into the prepped baking dish and sprinkle with the cashews. Bake until the pudding pulls away from the sides of the dish, about 35 minutes.
  4. Remove the pudding from the oven and serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.65 Kcal (735 kJ)
Calories from fat 61.94 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 74.67mg 25%
Sodium 76.2mg 3%
Potassium 221.14mg 5%
Total Carbs 24.12g 8%
Sugars 22.43g 90%
Dietary Fiber 0.76g 3%
Protein 5.23g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 44.63 Kcal
% Daily Value*
Total Fat 4.96g 11%
Cholesterol 53.8mg 25%
Sodium 54.91mg 3%
Potassium 159.35mg 5%
Total Carbs 17.38g 8%
Sugars 16.16g 90%
Dietary Fiber 0.55g 3%
Protein 3.77g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 97mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low sodium

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