Mexican Fudge Recipe

Posted by
Rate It!
Mexican Fudge
Add your photo!
Ingredients
8
Count
Nutrition
163
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup miniature marshmallow
  • 1 tsp vanilla

Directions:

  1. Preheat electric skillet to 280 degrees F.
  2. Quickly add first five ingredients.
  3. Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
  4. Unplug the skillet.
  5. Add marshmallows, chocolate chips, and vanilla.
  6. Stir until blended and pour into a greased pie pan.
  7. Cool before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.79 Kcal (682 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 9.12mg 3%
Sodium 107.62mg 4%
Potassium 94.94mg 2%
Total Carbs 24.82g 8%
Sugars 11.89g 48%
Dietary Fiber 0.55g 2%
Protein 1.97g 4%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 361.36 Kcal (1513 kJ)
Calories from fat 143.25 Kcal
% Daily Value*
Total Fat 15.92g 11%
Cholesterol 20.25mg 3%
Sodium 238.91mg 4%
Potassium 210.76mg 2%
Total Carbs 55.09g 8%
Sugars 26.4g 48%
Dietary Fiber 1.22g 2%
Protein 4.38g 4%
Vitamin C 0.6mg 0%
Iron 0.8mg 2%
Calcium 115.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top