Asian Banana Chai Bread Recipe

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Asian Banana Chai Bread
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  1. In a medium bowl mix together flour, baking powder, and salt.
  2. In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
  3. Mix mashed bananas and Chai into cream cheese mixture.
  4. Add flour mixture and mix until smooth.
  5. Pour mixture into a greased 9x5 inch loaf pan.
  6. Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
  7. Cool on rack.
  8. Remove from pan after 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.08 Kcal (591 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 32.68mg 11%
Sodium 156.09mg 7%
Potassium 231.17mg 5%
Total Carbs 26.05g 9%
Sugars 9.64g 39%
Dietary Fiber 0.99g 4%
Protein 3.72g 7%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 221.98 Kcal (929 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 4%
Cholesterol 51.42mg 11%
Sodium 245.6mg 7%
Potassium 363.74mg 5%
Total Carbs 40.99g 9%
Sugars 15.16g 39%
Dietary Fiber 1.56g 4%
Protein 5.85g 7%
Vitamin C 2mg 2%
Iron 0.7mg 2%
Calcium 120.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free

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