Ingredients:
- 1/2 red aji limo chile, chopped very fine
- 1/2 yellow aji limo chile, chopped very fine
- 1 ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it)
- boiled sweet potato (camote variety is traditional)
Directions:
- Cut fish into bite size pieces and mix with onion in large bowl.
- Wash onion & fish; drain well.
- Season with salt and aji limo.
- Toss fish preparation quickly in lime juice.
- Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt.
- Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.25 Kcal (1090 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 27% | |
| Sodium | 139.57mg | 6% | |
| Potassium | 652.44mg | 14% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.66 Kcal (367 kJ) | ||
| Calories from fat | 12.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 6% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 27% | |
| Sodium | 47.01mg | 6% | |
| Potassium | 219.75mg | 14% | |
| Total Carbs | 5.62g | 6% | |
| Sugars | 1.09g | 13% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 12.84g | 76% | |
| Vitamin C | 1.4mg | 7% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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