Directions:
- Preheat oven to 350°F. Reserve 1 Tbsp. cream cheese and spread remaining cream cheese evenly in an 8-inch oval baking dish. Spread salsa over cream cheese. Sprinkle with grated Cheddar. Bake until cheese is melted, about 15 minutes. Let cool slightly.
- Place a dab of cream cheese on one end of each celery stick and press a sliced almond into cream cheese. Arrange celery fingers on platter and serve with hot dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.99 Kcal (1181 kJ) | ||
| Calories from fat | 214.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 491.82mg | 20% | |
| Potassium | 362.5mg | 8% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 286.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 182.94 Kcal (766 kJ) | ||
| Calories from fat | 138.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 37% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 20% | |
| Sodium | 319.08mg | 20% | |
| Potassium | 235.18mg | 8% | |
| Total Carbs | 4.39g | 2% | |
| Sugars | 2.49g | 15% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 7.67g | 24% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 185.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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