Directions:
- Finely chop two thirds of nuts. Coarsely grate celery root in a food processor fitted with medium shredding disk.
- Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well. Drizzle salad with oil and toss again. Serve sprinkled with remaining pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Sodium | 473.68mg | 20% | |
| Potassium | 101.87mg | 2% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.33 Kcal (889 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 33% | |
|---|---|---|---|
| Sodium | 410.05mg | 20% | |
| Potassium | 88.18mg | 2% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 4.29g | 20% | |
| Dietary Fiber | 2.89g | 13% | |
| Protein | 2.53g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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