Directions:
- For the streusel:
- 1. Combine all ingredients in a medium bowl. Mix until butter is incorporated, then place in the refrigerator until ready to use.
- For the gratin:
- 1. Heat the oven to 400°F and arrange the rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside.
- 2. Pour cream into a large bowl and set aside. Slice squash and celery root into 1/4-inch-thick pieces with a mandoline or sharp knife, placing into cream as they are cut. Toss until well coated.
- 3. Melt butter in a medium frying pan over medium heat. When it foams, add onion and season well with salt and freshly ground black pepper. Sauté until soft and translucent, about 5 minutes; set aside.
- 4. Construct gratin by ladling 1/3 of the squash and celery root mixture into the baking dish, then seasoning well with salt and freshly ground black pepper. Top with 1/2 of the onions, then another layer of squash and celery root. Season second layer with salt and freshly ground black pepper and cover with remaining onions. Place the last of the squash and celery root on top and press down to create an even surface. Season with salt and freshly ground black pepper, then pour remaining cream over top.
- 5. Sprinkle streusel evenly over gratin. Bake until vegetables are soft and streusel is golden brown, about 35 to 40 minutes. Let sit at room temperature for about 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.61 Kcal (1372 kJ) | ||
| Calories from fat | 189.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 16% | |
| Sodium | 580.45mg | 24% | |
| Potassium | 669.68mg | 14% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.3mg | 13% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.61 Kcal (455 kJ) | ||
| Calories from fat | 62.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 32% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 16% | |
| Sodium | 192.42mg | 24% | |
| Potassium | 222mg | 14% | |
| Total Carbs | 10.43g | 10% | |
| Sugars | 2.24g | 27% | |
| Dietary Fiber | 1.86g | 22% | |
| Protein | 1.93g | 12% | |
| Vitamin C | 12.4mg | 62% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 0.8mg | 13% | |
| Calcium | 34.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Autumn Bisque
Butternut squash, peeled and diced small and 16 more.. -
Minty Pea Soup
Unsalted butter, Onion, chopped and 8 more.. -
Scalloped Potatoes and Ham
Butter, unsalted, Olive oil, Fresh parsley, chopped, Thyme and 8 more.. -
Beet and Brown Rice Sliders
Sourdough bread and 13 more.. -
Hamburger Toppings
Italian dressing, White wine, Yellow onion, chopped and 31 more.. -
Smoky Pork Burgers with Apple and Onion Chutney (Giada De Laurentiis)
Granny smith apples, peeled, cored and diced into 1/4-to-... and 19 more.. -
Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
Canola oil for pan-frying, Halibut fillets and 15 more.. -
Mushroom Ragù With Polenta
Olive oil, Shallot, sliced, Assorted mushroom, sliced and 16 more..
Also Try
-
-
-
Celery Root and Potato Mash
Celery root (celeriac), peeled, cut into 1/2-inch pieces ... and 4 more.. -
Celery Root and Apple Puree (Ina Garten)
Unsalted butter, Diced fennel bulb, tops and core removed and 6 more.. -
Celery Root - Mashed Potatoes With Roasted Hazelnu...
Celery root, peeled, cut into 1/2 cubes and 8 more.. -
Celery Root and Potato Pancakes / Latkes - Gluten-Free
Russet potatoes, Celery root (approximately 3/4 lb) and 7 more.. -
Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme
Olive oil, Onions, thinly sliced, Garlic cloves, minced and 8 more.. -
Braised Chicken with Celery Root and Garlic
Chicken parts such as breasts and thighs (with skin and b... and 10 more.. -
Horseradish Celery Root And Mashed Potatos
Lg potatoes (yukon gold or butter), Celery root and 4 more.. -
Butternut Squash Gratin with Blue Cheese and Sage
Cubed peeled butternut squash (about 2 lb), White bread and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
