Celery Root Salad Recipe

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Ingredients

Count

Nutrition

955

Calories

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
2 tbsp whole-grain mustard
2 tbsp champagne vinegar
about 1/4 tsp salt
1 1/2 lb celery root
1/2 cup italian parsley sprigs, rinsed and long stems trimmed
pepper

Directions:

In a bowl, whisk olive oil, mustard, vinegar, and 1/4 teaspoon salt to blend.
In a 4- to 6-quart pan, bring 3 to 4 quarts water to a boil. Meanwhile, peel celery root and cut into 2-inch-long matchstick-size strips. Add celery root to water and cook until tender-crisp, 2 to 3 minutes. Drain and immediately add to dressing, along with parsley. Mix to coat. Add salt and pepper to taste. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	955.41 Kcal (4000 kJ)
Calories from fat	559.03 Kcal
		% Daily Value*
Total Fat	62.11g	96%
Sodium	3405.6mg	142%
Potassium	166.91mg	4%
Total Carbs	60.17g	20%
Sugars	36.29g	145%
Dietary Fiber	16.18g	65%
Protein	11.68g	23%
Vitamin C	39.9mg	67%
Iron	1.8mg	10%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	115.1 Kcal (482 kJ)
Calories from fat	67.34 Kcal
		% Daily Value*
Total Fat	7.48g	96%
Sodium	410.26mg	142%
Potassium	20.11mg	4%
Total Carbs	7.25g	20%
Sugars	4.37g	145%
Dietary Fiber	1.95g	65%
Protein	1.41g	23%
Vitamin C	4.8mg	67%
Iron	0.2mg	10%
Calcium	5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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