Celery and Pear Bisque Recipe

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Celery and Pear Bisque
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Ingredients:

Directions:

  1. Melt butter in pot over medium-high heat. Add sliced celery, generous 3 cups diced pears, leek tops, bay leaves, and thyme. Cover; cook until celery softens, stirring occasionally, about 8 minutes. Toss in flour. Stir in 3 cups broth; bring to boil. Cover, reduce heat to medium-low, and simmer until celery is tender, about 20 minutes.
  2. Remove bay leaves from soup. Puree soup in batches in blender until smooth. Return puree to same pot. Season to taste with salt and pepper. Thin with more broth by 1/4 cupfuls, if desired. Rewarm briefly.
  3. Divide soup among bowls; garnish with 1/2 cup finely diced pear and celery leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.73 Kcal (773 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 24.4mg 8%
Sodium 377.35mg 16%
Potassium 394.81mg 8%
Total Carbs 20.49g 7%
Sugars 11.42g 46%
Dietary Fiber 5.12g 20%
Protein 2.77g 6%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 54.41 Kcal (228 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 16%
Cholesterol 7.19mg 8%
Sodium 111.15mg 16%
Potassium 116.3mg 8%
Total Carbs 6.04g 7%
Sugars 3.36g 46%
Dietary Fiber 1.51g 20%
Protein 0.82g 6%
Vitamin C 2.8mg 16%
Iron 0.2mg 3%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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