Cranberry Beans Recipe

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Cranberry Beans
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Ingredients:

Directions:

  1. Wash leek greens well in a bowl of cold water, then lift out and drain well. Tuck bay leaves and herb sprigs into leek greens and tie tightly in a bundle with string to make a bouquet garni.
  2. Bring water, bouquet garni, onion, and chile to a boil in a 5-quart heavy pot and simmer, partially covered, 20 minutes. Add beans and simmer gently, stirring occasionally and adding 1 tablespoon kosher salt toward end of cooking, until tender, about 25 minutes for fresh beans or 50 minutes to 1 1/4 hours for soaked dried. Discard bouquet garni, and discard onion and chile if desired.
  3. Just before serving, transfer beans with a slotted spoon to a dish and season with kosher salt. Drizzle with oil and sprinkle with mint and thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.03 Kcal (1930 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 13%
Sodium 218.27mg 9%
Potassium 1577.35mg 34%
Total Carbs 71.38g 24%
Sugars 1g 4%
Dietary Fiber 29.45g 118%
Protein 26.49g 53%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 6%
Iron 28.2mg 157%
Calcium 205.8mg 21%
Amount Per 100 g
Calories 77.5 Kcal (324 kJ)
Calories from fat 12.93 Kcal
% Daily Value*
Total Fat 1.44g 13%
Sodium 36.69mg 9%
Potassium 265.17mg 34%
Total Carbs 12g 24%
Sugars 0.17g 4%
Dietary Fiber 4.95g 118%
Protein 4.45g 53%
Vitamin C 0.8mg 8%
Iron 4.7mg 157%
Calcium 34.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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