Shrimp Pasta Salad Recipe

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Shrimp Pasta Salad
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Ingredients:

Directions:

  1. Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.35 Kcal (3305 kJ)
Calories from fat 535.95 Kcal
% Daily Value*
Total Fat 59.55g 92%
Cholesterol 338.24mg 113%
Sodium 794.01mg 33%
Potassium 416.93mg 9%
Total Carbs 29.47g 10%
Sugars 3.21g 13%
Dietary Fiber 0.77g 3%
Protein 32.58g 65%
Vitamin C 9.9mg 16%
Iron 2.3mg 13%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 271.9 Kcal (1138 kJ)
Calories from fat 184.62 Kcal
% Daily Value*
Total Fat 20.51g 92%
Cholesterol 116.51mg 113%
Sodium 273.51mg 33%
Potassium 143.62mg 9%
Total Carbs 10.15g 10%
Sugars 1.1g 13%
Dietary Fiber 0.27g 3%
Protein 11.22g 65%
Vitamin C 3.4mg 16%
Iron 0.8mg 13%
Calcium 40.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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