Directions:
- Gently press the chopped sweet onion in a paper towel to remove moisture.
- Cut a round of waxed paper and place in the bottom of an 8-inch springform pan.
- Butter the the inside of the pan.
- Combine hard-boiled eggs and mayonnaise in a bowl. Spread egg mixture evenly in the bottom of the lined springform pan and sprinkle with the sweet onion.
- Beat the sour cream and cream cheese together until smooth. Drop carefully on top of the onion layer by the spoonful, then gently smooth into an even layer.
- Cover and refrigerate until firm, 2 hours or overnight.
- When ready to serve, drain caviar. Run a heated butter knife around the rim of the springform pan and release the sides. Invert the cheese pie over onto a decorative plate and remove the waxed paper. Spoon the caviar onto the top in a decorative pattern. Sprinkle chopped chives and place parsley around the base.
- Use as a spread on melba toast, baguette slices, or crackers.
- Yield: 10 to 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.64 Kcal (7 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 1.49mg | 0% | |
| Potassium | 1.82mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 139.52 Kcal (584 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 0% | |
|---|---|---|---|
| Cholesterol | 125.75mg | 0% | |
| Sodium | 126.5mg | 0% | |
| Potassium | 155.23mg | 0% | |
| Total Carbs | 5.41g | 0% | |
| Sugars | 1.79g | 0% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 5.88g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 81.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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