Directions:
- In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
- Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.8 Kcal (1649 kJ) | ||
| Calories from fat | 220.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 22% | |
| Sodium | 908.9mg | 38% | |
| Potassium | 375.02mg | 8% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 33mg | 183% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 186.99 Kcal (783 kJ) | ||
| Calories from fat | 104.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 38% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 22% | |
| Sodium | 431.57mg | 38% | |
| Potassium | 178.07mg | 8% | |
| Total Carbs | 10.74g | 8% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 11.59g | 49% | |
| Vitamin C | 5.7mg | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 15.6mg | 183% | |
| Calcium | 141.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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