Directions:
- Bring 6 cups water & lemon to half boil in large saucepan. Add cauliflower,;cook 3 minutes. Drain; discard lemon half.
- Heat oil in large, nonstick skillet over medium heat. Add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally. Add garlic; cook 30 seconds or until lightly browned.
- Transfer cauliflower mixture to a large bowl. Add parsley & remaining ingredients; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.41 Kcal (148 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 360.6mg | 15% | |
| Potassium | 344.32mg | 7% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 58mg | 97% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 7.39 Kcal (31 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 75.28mg | 15% | |
| Potassium | 71.88mg | 7% | |
| Total Carbs | 1.42g | 2% | |
| Sugars | 0.51g | 10% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 0.49g | 5% | |
| Vitamin C | 12.1mg | 97% | |
| Calcium | 13.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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