Ingredients:
- 8 hard-boiled eggs, cooled and peeled (i hard boil according to martha stewart's hard boiled eggs 101)
Directions:
- Slice the eggs in half from top to bottom.
- Scoop the yolks into a medium mixing bowl and lay the whites aside.
- Place the peppercorns into a pepper mill and grind fine.
- Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
- Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
- Pipe the mixture into each of the white halves.
- Finish garnish with capers.
- Chill for at least 1 hour in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.62 Kcal (714 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 252.87mg | 84% | |
| Sodium | 266.46mg | 11% | |
| Potassium | 88.54mg | 2% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.77 Kcal (912 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 23% | |
|---|---|---|---|
| Cholesterol | 322.74mg | 84% | |
| Sodium | 340.08mg | 11% | |
| Potassium | 113.01mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.25g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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