Directions:
- In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
- Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
- Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
- Heat through.
- Pour the sauce over the hot cauliflower; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.98 Kcal (193 kJ) | ||
| Calories from fat | 11.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 109.66mg | 5% | |
| Potassium | 360.17mg | 8% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.35 Kcal (156 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Sodium | 89.08mg | 5% | |
| Potassium | 292.56mg | 8% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 2.46g | 12% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 45.6mg | 94% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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