Directions:
- Place cauliflower in a steamer basket over boiling water.
- Cover saucepan and steam 7-8 minutes or until cauliflower is tender.
- Transfer cauliflower to a serving dish.
- Add lemon juice and season with salt and pepper to taste. Toss gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.7 Kcal (133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.17mg | 1% | |
| Potassium | 354.7mg | 8% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 60.4mg | 101% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.64 Kcal (103 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.56mg | 1% | |
| Potassium | 275.76mg | 8% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 2.12g | 11% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 46.9mg | 101% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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