Lemon Roasted Cauliflower With Dill Recipe

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Lemon Roasted Cauliflower With Dill
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Ingredients:

Directions:

  1. Preheat oven to 400°F Place cauliflower florets in a large bowl. In a smaller bowl, combine all other ingredients to make a sauce, whisking until blended. Include generous amounts of fresh ground black pepper.
  2. Pour marinade over the cauliflower and toss until coated. Spread on baking sheet. Drizzle any remaining marinade over the cauliflower.
  3. Bake for 30-45 minutes or until tender but not mushy. Toss once, if desired, halfway through cooking. The cauliflower should have some browning around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.07 Kcal (235 kJ)
Calories from fat 22.99 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 436.76mg 18%
Potassium 331.15mg 7%
Total Carbs 7.39g 2%
Sugars 2.58g 10%
Dietary Fiber 2.63g 11%
Protein 2.34g 5%
Vitamin C 58.1mg 97%
Iron 0.3mg 2%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 45 Kcal (188 kJ)
Calories from fat 18.45 Kcal
% Daily Value*
Total Fat 2.05g 4%
Sodium 350.51mg 18%
Potassium 265.76mg 7%
Total Carbs 5.93g 2%
Sugars 2.07g 10%
Dietary Fiber 2.11g 11%
Protein 1.88g 5%
Vitamin C 46.6mg 97%
Iron 0.2mg 2%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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