Broccoli Cauliflower With Garlic & Lemon (Italy) Recipe

Posted by
Rate It!
Broccoli Cauliflower With Garlic & Lemon (Italy)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a steamer cook the broccoli & cauliflower for 8 minutes or until just tender, then drain & run under cold water to stop the cooking. Drain again & set aside.
  2. Put 2 tablespoons of the olive oil in a large skillet over medium heat, then add the garlic & cook for 3 minutes, or until it is golden, stirring occasionally.
  3. Add drained vegetables & turn heat to high, cooking & stirring only when necessary, until vegetables begin to brown.
  4. Add lemon zest & cook another minute.
  5. Add remaining tablespoon of olive oil & the lemon juice, then taste & adjust seasoning. Serve hot or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.91 Kcal (582 kJ)
Calories from fat 100.09 Kcal
% Daily Value*
Total Fat 11.12g 17%
Sodium 36.58mg 2%
Potassium 377.18mg 8%
Total Carbs 8.8g 3%
Sugars 2.72g 11%
Dietary Fiber 3.31g 13%
Protein 3.11g 6%
Vitamin C 86mg 143%
Iron 0.8mg 4%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 98.46 Kcal (412 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 17%
Sodium 25.93mg 2%
Potassium 267.36mg 8%
Total Carbs 6.24g 3%
Sugars 1.93g 11%
Dietary Fiber 2.35g 13%
Protein 2.2g 6%
Vitamin C 61mg 143%
Iron 0.5mg 4%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top