Pickled Mushrooms Recipe

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Pickled Mushrooms
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Ingredients:

Directions:

  1. In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.15 Kcal (1700 kJ)
Calories from fat 199.9 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 43.51mg 15%
Sodium 220.2mg 9%
Potassium 101mg 2%
Total Carbs 51.57g 17%
Sugars 38.15g 153%
Dietary Fiber 2.43g 10%
Protein 4.28g 9%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 735.94 Kcal (3081 kJ)
Calories from fat 362.22 Kcal
% Daily Value*
Total Fat 40.25g 34%
Cholesterol 78.84mg 15%
Sodium 398.99mg 9%
Potassium 183.01mg 2%
Total Carbs 93.44g 17%
Sugars 69.13g 153%
Dietary Fiber 4.41g 10%
Protein 7.75g 9%
Vitamin C 2mg 2%
Iron 2.9mg 9%
Calcium 78.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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