Cauliflower Rice Recipe

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Ingredients

Count

Nutrition

370

Calories

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Ingredients:

Serving

Directions:

Run head through shredding blade on food processor.
Saute rice with mushrooms and garlic. Do not over cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.99 Kcal (1549 kJ)
Calories from fat	146.32 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Sodium	1794.07mg	75%
Potassium	2096.42mg	45%
Total Carbs	46.64g	16%
Sugars	11.85g	47%
Dietary Fiber	11.94g	48%
Protein	15.14g	30%
Vitamin C	285mg	475%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	165.8mg	17%

Amount Per 100 g
Calories	41.57 Kcal (174 kJ)
Calories from fat	16.44 Kcal
		% Daily Value*
Total Fat	1.83g	25%
Sodium	201.59mg	75%
Potassium	235.56mg	45%
Total Carbs	5.24g	16%
Sugars	1.33g	47%
Dietary Fiber	1.34g	48%
Protein	1.7g	30%
Vitamin C	32mg	475%
Iron	0.3mg	17%
Calcium	18.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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