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Cauliflower Olive Salad Recipe

Cauliflower Olive Salad Recipe

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Ingredients:

Serving

Directions:

In large bowl toss together cauliflower, carrots, green pepper and olives.
Cook pasta in large pot of boiling salted water 10 minutes then drain and rinse in cold water.
For dressing combine oil, vinegar, garlic, sugar, salt and pepper then mix well.
Pour all but 1/3 cup dressing over salad tossing to mix then reserve remaining dressing.
Cover and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.57 Kcal (2108 kJ)
Calories from fat	462.13 Kcal
		% Daily Value*
Total Fat	51.35g	79%
Sodium	864.06mg	36%
Potassium	474.91mg	10%
Total Carbs	12.52g	4%
Sugars	5.61g	22%
Dietary Fiber	4.54g	18%
Protein	2.79g	6%
Vitamin C	69.2mg	115%
Vitamin A	0.9mg	28%
Iron	8.4mg	47%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	182.6 Kcal (765 kJ)
Calories from fat	167.57 Kcal
		% Daily Value*
Total Fat	18.62g	79%
Sodium	313.31mg	36%
Potassium	172.2mg	10%
Total Carbs	4.54g	4%
Sugars	2.03g	22%
Dietary Fiber	1.65g	18%
Protein	1.01g	6%
Vitamin C	25.1mg	115%
Vitamin A	0.3mg	28%
Iron	3.1mg	47%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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