Cauliflower Mashed potatoes Recipe

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Cauliflower Mashed  potatoes
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Ingredients:

Directions:

  1. In a blender, combine all ingredients except pepper and process until the mixture looks fluffy, like traditional mashed potatoes. Top with pepper and serve.
  2. Note: I subsituted a few drops of Nama Shoyu for the salt, which gave it an excellent flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.62 Kcal (844 kJ)
Calories from fat 183.25 Kcal
% Daily Value*
Total Fat 20.36g 31%
Sodium 601.98mg 25%
Potassium 233.9mg 5%
Total Carbs 4.76g 2%
Sugars 1.76g 7%
Dietary Fiber 2.11g 8%
Protein 2.05g 4%
Vitamin C 32.4mg 54%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 220.38 Kcal (923 kJ)
Calories from fat 200.29 Kcal
% Daily Value*
Total Fat 22.25g 31%
Sodium 657.99mg 25%
Potassium 255.67mg 5%
Total Carbs 5.21g 2%
Sugars 1.93g 7%
Dietary Fiber 2.3g 8%
Protein 2.24g 4%
Vitamin C 35.4mg 54%
Iron 0.4mg 2%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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